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Home Food

40 Easy Side Dishes That Go Great With Steaks

by Editor
November 20, 2022
in Food
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40 Easy Side Dishes That Go Great With Steaks
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Steak isn’t an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. Of course, it’s often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. It’s hard to beat it straight from the grill when it’s warm outside, but even if we aren’t luckily enough to have a grill or it’s simply too cold, we’re never disappointed with steak cooked in the oven.

Try One of Our Favorite Steak Recipes

Easy Potato Side Dishes for Steak

You can’t talk about steak without calling attention to potatoes — they basically go hand in hand. Whether you like yours roasted or mashed, you have lots of good options.

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3 / 13

3-Ingredient Roasted Dijon Potatoes

Not only do these potatoes have the ultra-crispy, crackly edges you love, but they also have a little added tang and go with everything.

Go to Recipe

4 / 13

Garlic Butter Smashed Potatoes

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

Go to Recipe

6 / 13

Roasted Baby Potatoes

Everyone needs a simple, versatile side that’s easy to partner with whatever they’re cooking for dinner.

Go to Recipe

7 / 13

Loaded Mashed Potatoes Recipe

If you’re looking for a seriously impressive way to upgrade your basic mashed potatoes, take inspiration from loaded baked potatoes with all the fixings.

Go to Recipe

8 / 13

Crock-Pot Cheesy Potatoes

Frozen diced potatoes are the secret to ooey-gooey cheesy slow cooker potatoes. And, it only needs 10 minutes of prep.

Go to Recipe

9 / 13

Cinnamon Butter Bath Sweet Potatoes

Cooking cubed sweet potatoes into a bath of milk, butter, and sweet fragrant cinnamon is a super simple way to enhance the fall veggie.

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10 / 13

Chantilly Potatoes

French-style Chantilly potatoes are the ultimate fast and fancy side dish. The addition of whipped cream makes them extra light and fluffy.

Go to Recipe

11 / 13

Dauphinoise Potatoes

This classic French side dish is totally luxurious *and* easy to pull off.

Go to Recipe

12 / 13

Au Gratin Potatoes

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Go to Recipe

13 / 13

Crash Hot Potatoes

This easy method for crispy smashed potatoes will be your new go-to side dish.

Go to Recipe

Vegetable Side Dishes for Steak

The beauty of a steak dinner is that almost any veggie will work to round out dinner. Mushrooms are a natural partner. And you also can’t go wrong with leafy greens, broccoli, Brussels sprouts, or a simple salad.

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Garlic Butter Mushrooms

Mushrooms have a tendency to soak up whatever sauce they’re in, so drenching them in garlic butter is obviously a great decision.

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2 / 16

Caesar Roasted Broccoli

Toss roasted broccoli with Caesar dressing, then shower it with toasted breadcrumbs and Parmesan cheese for the ultimate side dish.

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3 / 16

Roasted Parmesan Asparagus

Roasted asparagus is a quick and easy side dish for any night of the week. Add a little Parmesan and garlic to the mix and you have some crave-worthy veggies that take practically no time to whip up.

Go to Recipe

4 / 16

Easy Broccoli Rabe

We have an easy trick for tempering this brassica’s bitterness.

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5 / 16

Roasted Jerusalem Artichokes

It only takes a handful of ingredients to turn this funky-looking root vegetable into a bursting-with-flavor side veggie.

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7 / 16

Brussels Sprouts Caesar Salad

Nothing against classic Caesar salad, but we think this version with crisp and crunchy shaved Brussels sprouts is even better — especially since you can buy them pre-shredded to save time.

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8 / 16

Garlicky Roasted Broccoli

This basic recipe for roasted broccoli is one you’ll make again and again. If you like things spicy, try adding a pinch of red pepper flakes to the florets before roasting.

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9 / 16

Simple Arugula Salad

Peppery arugula has so much natural flavor that it doesn’t really need anything else besides lemon juice and olive oil to make it a great side.

Go to Recipe

11 / 16

Easy Skillet Kale with Lemon & Garlic

No, kale isn’t a trend — it’s definitely a vegetable that’s here to stay. So learn how to make it as delicious as possible with this no-fuss approach.

Go to Recipe

12 / 16

Quick Sesame Snow Peas

These sesame snow peas recipe is the kind of quick side dish everyone needs to keep in their back pocket. It’s so simple, and versatile enough to pair with just about any type of main dish.

Go to Recipe

13 / 16

Easy Fried Cabbage

Cabbage, bacon, and a couple of spices join forces for a quick and easy, smoky-sweet side dish that will forever change the way you think about cabbage.

Go to Recipe

14 / 16

Corn on the Cob

During the summer months, you can never ever go wrong with buttery corn on the cob.

Go to Recipe

15 / 16

15-Minute Buttered Balsamic Mushrooms

When steak is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a vegetable side that feels decidedly elegant.

Go to Recipe

16 / 16

Smoky Creamed Kale

You know what’s even better than creamed spinach? Creamed kale!

Go to Recipe

Grains and Pasta Side Dishes for Steak

There’s so much goodness packed inside grain and pasta sides, we’d be remiss to exclude them. Your steak will be very happy next to creamy Parmesan orzo or a colorful farro salad.

1 / 11

Mushroom Rice Pilaf

This creamy mushroom and herb-flecked skillet makes the perfect side to whatever kind of steak you’re cooking up.

Go to Recipe

2 / 11

Easy Buttery Garlic Rice

This easy rice is extra flavorful, thanks to the addition of browned, garlic-infused butter and crispy garlic chips.

Go to Recipe

6 / 11

One-Pot Creamy Mushroom and Spinach Orzo

This is the creamiest, cheesiest orzo you can imagine, filled with tender mushrooms and baby spinach, that cooks up in a single pot in under 30 minutes.

Go to Recipe

7 / 11

Orzo Salad

Quick to assemble and full of bright, fresh ingredients, this is a side you’re likely to keep on repeat.

Go to Recipe

8 / 11

Caprese Pasta Salad

All the classic components of caprese salad — juicy tomatoes, sweet basil, and milky mozzarella, come together in this crowd-pleasing pasta salad.

Go to Recipe

9 / 11

Pasta Salad (Without Mayo)

This easy-to-make pasta salad has a creamy flavor, but ditches the mayo in favor of a rich vinaigrette and soft cheese.

Go to Recipe

10 / 11

Pesto Pasta Salad

Nothing says summer like tendrils of pasta, fresh mozzarella pearls, juicy tomatoes, and crunchy cucumber dressed in a basil pesto sauce.

Go to Recipe

Source by www.thekitchn.com

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